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Few things can ruin an exceptional bottle of wine faster than prolonged exposure to sunlight. While wine bottles may look beautiful displayed in sunny windows or brightly lit retail environments, light exposureāparticularly ultraviolet (UV) lightācan irreversibly damage wine, creating off-flavours, unpleasant aromas, and diminished quality that no amount of proper storage can reverse.
Understanding the relationship between wine and light is crucial for anyone who wants to preserve wine quality, whether you're storing a single bottle for dinner or building a collection of age-worthy wines from regions like McLaren Vale.
What Are Fortified Wines?
Fortified wines are produced by adding neutral grape spirit (typically brandy) to wine during or after fermentation. This process serves multiple purposes: it stops fermentation when added early (preserving natural grape sweetness), increases alcohol content to 15-22%, and creates wines with exceptional aging potential.
The fortification process was originally developed as a preservation method for wines that needed to survive long sea voyages. Today, it's celebrated as an art form that produces some of the world's most age-worthy and food-friendly wines.
McLaren Vale's continued success stems from its unique combination of Mediterranean climate, diverse geology, and passionate winemaking community. The region's warm days and cool nights, combined with ancient sea bed soils and ironstone deposits, create ideal conditions for producing Shiraz with both power and elegance.
These rankings, based on Vivino user ratings and updated weekly, reflect the real-world preferences of wine enthusiasts worldwide, making this list a valuable guide for both collectors and casual wine lovers seeking the finest expressions of McLaren Vale Shiraz.
McLaren Vale's success with Shiraz stems from its unique combination of factors. The region's warm Mediterranean climate provides optimal growing conditions, while its diverse geologyāfrom ancient sea beds to iron-rich soilsācontributes to the complexity found in these wines. The passionate winemaking community, ranging from multi-generational family operations like Pirramimma and Kay Brothers to innovative newcomers, continues to push the boundaries of what McLaren Vale Shiraz can achieve.
The waiter approaches your table with a leather-bound tome that looks like it could contain the secrets of the universe, but turns out to be the wine list. Suddenly, what should be a simple decisionāchoosing something to drink with dinnerābecomes a high-stakes performance where you're expected to demonstrate sophistication, budget awareness, and psychic knowledge of what your dining companions actually want to drink.
Restaurant wine ordering is one of adulthood's most unnecessarily stressful experiences. You're making decisions about wines you've never tried, at prices that seem to bear no relationship to bottle shop costs, while everyone at the table watches and waits. Get it wrong, and you'll either look like a cheapskate, a show-off, or someone who clearly has no idea what they're doing.
McLaren Vale's reputation today rests largely on its exceptional red winesābold Shiraz, elegant Grenache, and structured Cabernet Sauvignon that have earned international acclaim. However, long before the region became synonymous with premium table wines, McLaren Vale was building its foundation on an entirely different style of wine: fortified wines. These rich, complex, and long-lived wines not only shaped the early character of McLaren Vale but also represent some of the region's most distinguished and historically significant expressions.
