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If you’re a Chardonnay enthusiast or just starting to explore the world of wine, you’ve likely heard of the iconic varieties from South Australia and California. Both regions produce exceptional Chardonnays, but they have distinct characteristics that set them apart. Let’s dive into what makes these Chardonnays unique and how to enjoy them best.
The export driven Australian wine industry was well situated for the Chardonnay boom of the 1980s and 1990s and Australia responded with a unique style of wine that was characterised by big fruit flavours and easy approachability. To compensate for the very warm climate, richness was enhanced by the use of oak chips and acid was added during fermentation.