Articles
South Australia is home to some of the world’s most...
When it comes to pairing wine with lamb or steak, Shiraz and Cabernet Sauvignon are often the stars of the show. But how do you choose between these two iconic reds? Both Red wines have their own strengths, and the choice ultimately depends on the dish and your personal preference. Let’s dive into what makes each of these wines unique, and how to pair them perfectly with your favourite cuts of lamb or steak.
Understanding red wine body and style helps you choose wines that match your taste preferences and food pairing needs. From delicate Pinot Noir to robust Shiraz, let's explore the spectrum of red wine styles.
Australia's wine landscape is evolving rapidly, from our beloved Shiraz to exciting Mediterranean varieties perfectly suited to our climate. Let's explore the grapes that make Australian wine unique and discover some new varieties you might want to try.
Australia's diverse wine regions tell a fascinating story of climate, soil, and winemaking tradition. From the sun-drenched vineyards of McLaren Vale to the cool-climate Adelaide Hills, each region imparts unique characteristics to its wines. Let's explore what makes Australian wine regions so special.
When you take that first sip of wine, you might notice how it feels in your mouth—whether it's light and crisp like spring water or rich and smooth like thickened cream. This sensation is what we call wine body, and understanding it can transform your wine appreciation journey.
