Articles
Oak plays a crucial role in winemaking, influencing everything from texture to aroma. While many associate oak aging with bold reds, white wines also benefit from the depth and complexity it provides. Among the different types of oak used in winemaking, American oak stands out for its unique characteristics. But how exactly does American oak impact the taste of white wine? Let’s explore the influence of this wood on flavour, storage, and aging, and why it’s a favourite choice for many winemakers.
