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TheΒ exportΒ driven Australian wine industry was well situated for theΒ Chardonnay boomΒ of the 1980s and 1990s and Australia responded with a unique style of wine that was characterised by big fruit flavours and easy approachability. To compensate for the very warm climate, richness was enhanced by the use of oak chips and acid was added duringΒ fermentation.
In 1831, the ScotsmanΒ James Busby, often called "the Father of Australian viticulture", made a trip back to Europe to collectΒ cuttingsΒ from vines (primarily from France andΒ Spain) for introduction to Australia.Β One of the varieties collected by him was Syrah, although Busby used the two spellings "Scyras" and "Ciras". The cuttings were planted in theΒ Sydney Botanical Gardens, and inΒ Hunter Region, and in 1839 brought from Sydney toΒ South Australia.Β By the 1860s, Syrah was established as an important variety in Australia.