Wine 101
Pétillant naturel (pét-nat) wines represent one of the oldest methods of making sparkling wine, yet they're leading a modern revolution in natural winemaking. This ancestral method produces unique, often cloudy sparklings that capture the raw essence of both grape and place.
Once dismissed as merely a summer sipper, rosé has emerged as a serious wine category, with styles ranging from bone-dry Provence-inspired wines to fuller-bodied Australian expressions. This guide explores the world of rosé, from production methods to food pairing.
Often called orange wine but more correctly termed amber wine, this historical winemaking style is experiencing a remarkable revival in Australia and worldwide. Despite its recent popularity, amber wine represents one of the oldest winemaking traditions, dating back thousands of years to the Caucasus region, particularly Georgia.
White wine holds a special place in the world of winemaking, celebrated for its fresh, vibrant, and aromatic flavors. But have you ever wondered how white wine is made and what makes it so different from red wine?
In this guide, we’ll walk you through the 11 essential steps of white winemaking, offering insights into the techniques and decisions that influence every glass.
If you've ever enjoyed the creamy texture of a Chardonnay or the smooth richness of a red wine, you've likely experienced the magic of Malolactic Fermentation (MLF). This secondary fermentation process is a key step in winemaking, transforming sharp acids into softer, more palatable flavors. But what exactly is Malolactic Fermentation, and why do winemakers use it?
Fermentation is where the magic happens in winemaking. It’s the moment grape juice transforms into wine, thanks to the incredible work of yeast and bacteria. But did you know there’s more than one way to ferment wine? Different fermentation techniques can influence a wine’s flavor, aroma, and texture, resulting in the wide variety of wines we enjoy today.
