Articles
From the pristine waters of the Eyre Peninsula to the vineyards of the Adelaide Hills, there’s no shortage of culinary delights to savour. But to truly elevate your dining experience, it’s essential to pair your seafood dishes with the right white wine. This guide will help you explore how different seafood varieties complement the flavours of South Australian white wines, turning your meal into a memorable feast.
If you’re a Chardonnay enthusiast or just starting to explore the world of wine, you’ve likely heard of the iconic varieties from South Australia and California. Both regions produce exceptional Chardonnays, but they have distinct characteristics that set them apart. Let’s dive into what makes these Chardonnays unique and how to enjoy them best.
The export driven Australian wine industry was well situated for the Chardonnay boom of the 1980s and 1990s and Australia responded with a unique style of wine that was characterised by big fruit flavours and easy approachability. To compensate for the very warm climate, richness was enhanced by the use of oak chips and acid was added during fermentation.
Welcome, all! Mclaren Vale Cellars would love to walk you through our selection of premium McLaren Vale wines with a vintner's knowledge, and how to best impress your friends with your illuminated wine knowledge.
