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South Australia is home to some of the world’s most...
Australia's Cabernet Sauvignon landscape features two distinctive regions that showcase the variety's versatility: McLaren Vale in South Australia and Margaret River in Western Australia. Each region produces remarkable expressions of Cabernet Sauvignon, shaped by their unique maritime influences, soils, and winemaking philosophies.
Australian white wines showcase the diversity of our wine regions, from the crisp Rieslings of Clare Valley to the complex Chardonnays of Margaret River. This comprehensive guide explores the world of white wine through an Australian lens.
McLaren Vale is leading Australia's wine revolution by embracing Mediterranean varieties perfectly suited to our climate and soils. This shift represents both innovation and adaptation, creating exciting new wines while preparing for climate change.
When it comes to pairing wine with lamb or steak, Shiraz and Cabernet Sauvignon are often the stars of the show. But how do you choose between these two iconic reds? Both Red wines have their own strengths, and the choice ultimately depends on the dish and your personal preference. Let’s dive into what makes each of these wines unique, and how to pair them perfectly with your favourite cuts of lamb or steak.
