Articles
🍷 Curtis Family Vineyards Well Represented
Four Curtis wines made the cut:
Cavaliere Shiraz 2020 (4.3 ★)
Limited Series Shiraz 2016 (4.2 ★)
Small Batch Shiraz 2021 (4.2 ★)
📊 Key Trends
4.2–4.4 stars dominated the list.
Limited pricing data across some emerging or boutique labels.
Strong showings from both iconic brands and rising boutique producers.
McLaren Vale, a renowned wine region south of Adelaide in South Australia, boasts a unique combination of climatic and geographical factors that profoundly influence the character of its wines.
McLaren Vale offers a wine tasting experience like no other, with each season bringing its own charm and flavour. From the bustling harvest season to the cosy winter months, there's always something to discover in this vibrant wine region. Whether you're a seasoned connoisseur or a curious traveller, McLaren Vale promises a journey filled with flavour, culture, and discovery.
Nestled in the heart of South Australia's wine country, McLaren Vale beckons wine enthusiasts from around the world with its breath taking landscapes and exquisite wines.
This picturesque region offers a unique wine tasting experience that changes with each season, inviting you to explore its vineyards and indulge your senses at any time of the year. Whether you're a seasoned connoisseur or a curious traveller, McLaren Vale promises a journey filled with flavour, culture, and discovery.
Nestled along South Australia’s coastline, McLaren Vale is known for its full-bodied reds, but its white wines are just as remarkable. Crisp, aromatic, and vibrant, McLaren Vale whites effortlessly complement Australian cuisine, from fresh seafood to spicy Asian dishes. But why do these wines work so well with our food?
McLaren Vale Cellars is one of Australia’s most iconic wine...
South Australia is home to some of the world’s most...
McLaren Vale's journey with Grenache began in the mid-19th century when European settlers first planted this hardy Mediterranean variety. The region's early pioneers, including Thomas Hardy and John Reynell, recognised that the Mediterranean climate and diverse soils of McLaren Vale were ideal for growing Grenache.
