Articles

Discover the world of Shiraz and Syrah, two names for the same grape, uniquely expressed in South Australia and France's RhĆ“ne Valley. South Australian Shiraz dazzles with bold, fruit-forward flavours, while French Syrah offers a refined, earthy elegance. Explore how soil, climate, and winemaking styles shape these iconic wines, and uncover which suits your palateāripe and rich or savoury and complex. Cheers to the art of terroir!

In 1831, the ScotsmanĀ James Busby, often called "the Father of Australian viticulture", made a trip back to Europe to collectĀ cuttingsĀ from vines (primarily from France andĀ Spain) for introduction to Australia.Ā One of the varieties collected by him was Syrah, although Busby used the two spellings "Scyras" and "Ciras". The cuttings were planted in theĀ Sydney Botanical Gardens, and inĀ Hunter Region, and in 1839 brought from Sydney toĀ South Australia.Ā By the 1860s, Syrah was established as an important variety in Australia.