Wine 101
Fermentation is where the magic happens in winemaking. It’s the moment grape juice transforms into wine, thanks to the incredible work of yeast and bacteria. But did you know there’s more than one way to ferment wine? Different fermentation techniques can influence a wine’s flavor, aroma, and texture, resulting in the wide variety of wines we enjoy today.
Wine is often described using words like crisp, refreshing, or even sharp—all of which point to one critical component: acidity. Acidity is the backbone of a wine’s structure, influencing everything from taste and texture to its aging potential. But what exactly is wine acidity, and why does it matter?
Red winemaking is an intricate process that brings together tradition, science, and a touch of artistry. Unlike white wine, red wine gets its vibrant hue from fermenting with grape skins, extracting color, flavor, and tannins. But there’s so much more to red winemaking than meets the eye.
In this guide, we’ll walk you through each step of how red wine is made — from the vineyard to your glass — revealing the secrets that influence quality, taste, and character.
