Wine 101
If you've ever enjoyed the creamy texture of a Chardonnay or the smooth richness of a red wine, you've likely experienced the magic ofĀ Malolactic Fermentation (MLF). This secondary fermentation process is a key step in winemaking, transforming sharp acids into softer, more palatable flavors. But what exactly is Malolactic Fermentation, and why do winemakers use it?
Fermentation is where the magic happens in winemaking. Itās the moment grape juice transforms into wine, thanks to the incredible work of yeast and bacteria. But did you know thereās more than one way to ferment wine? DifferentĀ fermentation techniquesĀ can influence a wineās flavor, aroma, and texture, resulting in the wide variety of wines we enjoy today.
Wine is often described using words likeĀ crisp,Ā refreshing, or evenĀ sharpāall of which point to one critical component:Ā acidity. Acidity is the backbone of a wineās structure, influencing everything from taste and texture to its aging potential. But what exactly is wine acidity, and why does it matter?
Red winemaking is an intricate process that brings together tradition, science, and a touch of artistry. Unlike white wine, red wine gets its vibrant hue from fermenting with grape skins, extracting color, flavor, and tannins. But thereās so much more to red winemaking than meets the eye.
In this guide, weāll walk you through each step ofĀ how red wine is madeĀ ā from the vineyard to your glass ā revealing the secrets that influence quality, taste, and character.
