Wine 101
Fermentation is where the magic happens in winemaking. It’s the moment grape juice transforms into wine, thanks to the incredible work of yeast and bacteria. But did you know there’s more than one way to ferment wine? Different fermentation techniques can influence a wine’s flavor, aroma, and texture, resulting in the wide variety of wines we enjoy today.
Wine is often described using words like crisp, refreshing, or even sharp—all of which point to one critical component: acidity. Acidity is the backbone of a wine’s structure, influencing everything from taste and texture to its aging potential. But what exactly is wine acidity, and why does it matter?
