Wine 101
White wine holds a special place in the world of winemaking, celebrated for its fresh, vibrant, and aromatic flavors. But have you ever wondered how white wine is made and what makes it so different from red wine?
In this guide, we’ll walk you through the 11 essential steps of white winemaking, offering insights into the techniques and decisions that influence every glass.
If you've ever enjoyed the creamy texture of a Chardonnay or the smooth richness of a red wine, you've likely experienced the magic of Malolactic Fermentation (MLF). This secondary fermentation process is a key step in winemaking, transforming sharp acids into softer, more palatable flavors. But what exactly is Malolactic Fermentation, and why do winemakers use it?
