Wine 101
Pétillant naturel (pét-nat) wines represent one of the oldest methods of making sparkling wine, yet they're leading a modern revolution in natural winemaking. This ancestral method produces unique, often cloudy sparklings that capture the raw essence of both grape and place.
Once dismissed as merely a summer sipper, rosé has emerged as a serious wine category, with styles ranging from bone-dry Provence-inspired wines to fuller-bodied Australian expressions. This guide explores the world of rosé, from production methods to food pairing.
Often called orange wine but more correctly termed amber wine, this historical winemaking style is experiencing a remarkable revival in Australia and worldwide. Despite its recent popularity, amber wine represents one of the oldest winemaking traditions, dating back thousands of years to the Caucasus region, particularly Georgia.
Red winemaking is an intricate process that brings together tradition, science, and a touch of artistry. Unlike white wine, red wine gets its vibrant hue from fermenting with grape skins, extracting color, flavor, and tannins. But there’s so much more to red winemaking than meets the eye.
In this guide, we’ll walk you through each step of how red wine is made — from the vineyard to your glass — revealing the secrets that influence quality, taste, and character.
