Wine 101
Once you've opened a bottle of red wine, a countdown begins. Understanding how long your wine will last and how to preserve it properly can help you enjoy every glass at its best. Let's explore the science of wine preservation and practical solutions for extending your wine's life.
Pétillant naturel (pét-nat) wines represent one of the oldest methods of making sparkling wine, yet they're leading a modern revolution in natural winemaking. This ancestral method produces unique, often cloudy sparklings that capture the raw essence of both grape and place.
Once dismissed as merely a summer sipper, rosé has emerged as a serious wine category, with styles ranging from bone-dry Provence-inspired wines to fuller-bodied Australian expressions. This guide explores the world of rosé, from production methods to food pairing.
Often called orange wine but more correctly termed amber wine, this historical winemaking style is experiencing a remarkable revival in Australia and worldwide. Despite its recent popularity, amber wine represents one of the oldest winemaking traditions, dating back thousands of years to the Caucasus region, particularly Georgia.
White wine holds a special place in the world of winemaking, celebrated for its fresh, vibrant, and aromatic flavors. But have you ever wondered how white wine is made and what makes it so different from red wine?
In this guide, we’ll walk you through the 11 essential steps of white winemaking, offering insights into the techniques and decisions that influence every glass.
If you've ever enjoyed the creamy texture of a Chardonnay or the smooth richness of a red wine, you've likely experienced the magic of Malolactic Fermentation (MLF). This secondary fermentation process is a key step in winemaking, transforming sharp acids into softer, more palatable flavors. But what exactly is Malolactic Fermentation, and why do winemakers use it?
