Wine 101
If you've ever enjoyed the creamy texture of a Chardonnay or the smooth richness of a red wine, you've likely experienced the magic ofΒ Malolactic Fermentation (MLF). This secondary fermentation process is a key step in winemaking, transforming sharp acids into softer, more palatable flavors. But what exactly is Malolactic Fermentation, and why do winemakers use it?