Brash Higgins

Location

242 California Road
McLaren Vale, South Australia 5171

About

Brash Higgins is one of McLaren Vale’s most adventurous and innovative wine producers, founded by former New York sommelier and wine writer Brad Hickey (nicknamed “Brash”) and his partner, vigneron Nicole Thorpe. Since its first vintage in 2010, Brash Higgins has gained a cult following for its boundary-pushing approach to winemaking—embracing amphora fermentations, lesser-known varieties, and hands-off techniques that celebrate the natural character of the vineyard.

The estate vineyards in McLaren Vale are farmed with sustainability at the forefront, combining organic practices with a respect for old vines and minimal intervention in the cellar.

Wines

Brash Higgins is renowned for its eclectic and distinctive range:

• Amphora Wines – Fermented and aged in Italian terracotta amphorae, including Nero d’Avola, Zibibbo (skin-contact), and Mataro.

• Alternative Varieties – Bold explorations of Saperavi, Teroldego, and Aglianico.

• Regional Staples – Textural Shiraz and Grenache that highlight McLaren Vale’s pedigree.

• Experimental Releases – Limited bottlings that blur the line between tradition and innovation.

Each wine reflects a philosophy of exploration, texture, and drinkability, often with a touch of the unexpected.

Experiences

• Cellar Door by Appointment: An intimate, personalized tasting experience hosted by the winemaking team, often with Brad himself sharing the stories behind the wines.

• Vineyard Walks: Learn about organic farming and the influence of McLaren Vale’s unique terroirs.

• Amphora Insights: See the amphorae in action and understand how these ancient vessels shape modern wines.

Why Visit

Brash Higgins offers something truly different in McLaren Vale—a chance to taste wines that are both rooted in place and inspired by global traditions. For curious wine lovers and adventurous palates, this is a must-visit destination.

Website: www.brashhiggins.com