Cocktails
Expresso Coffee liqueur, a rich and versatile spirit, has captivated palates worldwide with its deep aroma and complex flavour profile. From classic cocktails to indulgent desserts, its presence is a testament to the enduring appeal of the coffee bean.
While specific production methods vary between artisan distillers and large-scale manufacturers, the fundamental principles of crafting a high-quality coffee liqueur remain consistent.
The espresso martini was created in 1983 by legendary bartender Dick Bradsell at the Soho Brasserie in London. The story goes that a young supermodel—widely rumoured to be Kate Moss, though this timeline has been disputed—asked for a drink that would "wake me up and f*** me up." Bradsell, working with a coffee machine next to his cocktail station, combined vodka with fresh espresso, coffee liqueur, and sugar syrup, creating what would become a modern classic.
