Unexpected Wine and Food Pairings That Actually Work

As wine enthusiasts, we're often told that certain foods and wines just don't go together. But what if I told you that some of the most unexpected pairings can actually work surprisingly well? At McLaren Vale Cellars, we're on a mission to challenge the traditional rules of wine pairing and showcase some truly delightful combinations that may just surprise you.

Sparkling Wine and Fried Chicken

You might think that the delicate flavors of a crisp, bubbly sparkling wine would be overpowered by the bold, salty crunch of fried chicken. But hear me out. The effervescence of the wine actually helps to cut through the richness of the fried batter, while the bright acidity provides a refreshing contrast to the juicy, savory meat. It's a pairing that's both indulgent and surprisingly harmonious.

The key is to choose a sparkling wine with a touch of sweetness, like a Prosecco or a Moscato d'Asti. The subtle fruity notes complement the seasoning of the chicken, and the bubbles help to cleanse the palate between bites. It's a match made in heaven for your next fried chicken feast.

Tip: Opt for a Sparkling Rosé

If you really want to take this pairing to the next level, try a sparkling rosé. The delicate pink hue and red fruit flavors of the wine echo the crispy, golden-brown exterior of the fried chicken, creating a visually stunning and harmonious combination.

Pinot Noir and Salmon

Salmon is often touted as a classic pairing with white wines, like Chardonnay or Sauvignon Blanc. But don't be afraid to venture into the realm of red wines, particularly a light-bodied Pinot Noir.

The silky tannins and bright acidity of a Pinot Noir can actually enhance the natural richness of salmon, while the wine's earthy, mushroom-like notes complement the fish's delicate flavor. It's a pairing that works particularly well with grilled or pan-seared salmon, where the char and caramelization on the fish's surface echoes the subtle smokiness of the wine.

Tip: Look for a Pinot Noir from a Cool Climate Region

Pinot Noir grapes grown in cooler climates, like those found in the McLaren Vale region, tend to have a more pronounced acidity and a delicate, elegant profile that pairs beautifully with salmon. Avoid heavier, more fruit-forward Pinot Noirs, as they may overwhelm the delicate flavors of the fish.

Gewürztraminer and Spicy Thai Curry

At first glance, a sweet, aromatic white wine like Gewürztraminer might seem like an unlikely companion for the bold, spicy flavors of Thai curry. But the truth is, the two can create a harmonious and delightful pairing.

The floral, lychee-like notes of the Gewürztraminer help to tame the heat of the curry, while the wine's slight residual sugar provides a counterbalance to the dish's salty, sour, and spicy elements. The result is a flavor explosion that's both refreshing and satisfying.

Tip: Look for a Gewürztraminer with a Touch of Sweetness

When pairing Gewürztraminer with spicy Thai curry, opt for a wine that has a touch of sweetness. This will help to better balance the heat of the dish. Avoid bone-dry Gewürztraminers, as they may come across as too tart and overwhelmed by the curry's bold flavors.

Riesling and Sushi

Sushi is often thought of as a natural pairing with crisp, acidic white wines, like Sauvignon Blanc or Albariño. But have you ever considered a Riesling?

The bright, citrusy acidity of a Riesling can cut through the richness of fatty fish like tuna or salmon, while the wine's subtle sweetness helps to balance the briny, umami-packed flavors of the sushi. Plus, the floral, mineral-driven notes of a Riesling can echo the delicate, fresh flavors of the raw fish.

Tip: Opt for a Dry or Off-Dry Riesling

When pairing Riesling with sushi, it's best to steer clear of overly sweet, dessert-style Rieslings. Instead, look for a dry or off-dry Riesling, which will provide the perfect balance of acidity and subtle sweetness to complement the sushi.

Malbec and Grilled Steak

Malbec is a bold, full-bodied red wine that's often associated with hearty, protein-rich dishes. But did you know that it can also be a fantastic pairing for grilled steak?

The rich, juicy flavors of a perfectly cooked steak can stand up to the robust tannins and intense fruit notes of a Malbec. Plus, the wine's subtle hints of smoke and spice can echo the char and seasoning of the grilled meat, creating a harmonious and satisfying flavor profile.

Tip: Look for a Malbec from Argentina

While Malbec is grown in various regions around the world, the most renowned examples come from Argentina. These wines tend to have a bold, concentrated flavor profile that can hold its own against the bold, beefy flavors of grilled steak.

Conclusion

As you can see, the world of wine pairing is full of unexpected delights. By stepping outside of the traditional rules and embracing some unconventional combinations, you can unlock a whole new world of flavor experiences.

At McLaren Vale Cellars, we're passionate about helping our customers discover the joys of unexpected wine and food pairings. Whether you're a seasoned oenophile or a curious newcomer to the world of wine, we invite you to explore our curated selection of premium local and regional wines and let your taste buds be your guide.

So, the next time you're planning a meal, don't be afraid to think outside the box. Who knows, you might just stumble upon a pairing that will change the way you think about wine and food forever.