The Art of Pairing Wine with Steak: A Handy Guide

Pairing wine with steak is a delightful pursuit in the world of wine appreciation. Whether you have a favourite cut or are an adventurous steak connoisseur, finding the perfect wine to complement your meal can elevate your dining experience.

Let's dive into this art of wine and steak pairing.

Rule of Thumb: Red Wine for Steak

In the world of steak, a rule of thumb reigns supreme: red wines are your best companions. The choice of wine should align with the type of steak you're enjoying, ensuring that the wine enhances the flavours of the meat.

Leaner cuts pair beautifully with lighter red wines, while richer, fattier cuts benefit from red wines with robust tannins that can cut through the richness.

Tailoring Your Pairing to Your Cut

For a truly sophisticated dining experience, consider matching specific wines to classic steak cuts:

1. Sirloin:

• Ideal wine choices: McLaren Vale Tempranillo, McLaren Vale Montepulciano d’Abruzzo, McLaren Vale Shiraz.
• Why they work: Sirloin's versatility in preparation demands flexible wines to complement various flavours.

2. Ribeye & Bone-In:

• Recommended wines: McLaren Vale Cabernet Sauvignon, McLaren Vale Zinfandel or McLaren Vale Primitivo, Amarone della Valpolicella.
• Why they work: The richness of ribeye calls for wines with strong tannins and fruit notes.

3. Porterhouse & T-Bone:

• Perfect pairings: Nebbiolo or Barolo, Aglianico, Xinomavro.
• Why they work: These cuts combine tenderness with leanness, making aromatic reds a fitting match.

4. Filet Mignon:

• Top wine choices: McLaren Vale Merlot or a McLaren Vale Merlot-based blend, Touriga Nacional, Mencía.
• Why they work: The filet's subtle flavours benefit from complementary wines that enhance without overpowering.

5. Strip:

• Optimal wine pairings: Blaufränkisch, McLaren Vale GSM Blend (Grenache, Syrah, Mourvèdre), South African Bordeaux-style blend.
• Why they work: The strip's thickness and grain demand wines with strong fruit, acidity, and tannins.

6. Rump:

• Wines to consider: Mourvedre, Chilean Carménère, Italian Dolcetto.
• Why they work: The versatile nature of rump preparations calls for wines that support a variety of cooking methods and sauces.

7. Flank & Skirt:

• Perfect pairings: Sangiovese, Cabernet Franc, McLaren Vale Grenache, Garnacha, Malbec.
• Why they work: These cuts, although chewy, become savoury delights when matched with wines offering acidity and rich fruit flavours.

8. Brisket:

• Recommended wines: Sagrantino, Petite Sirah, McLaren Vale Shiraz.
• Why they work: Brisket's smoky essence marries well with wines that enhance and embrace the smokiness.

In the world of wine and steak pairing, these guidelines are your launchpad. Remember that individual taste is paramount, and there are no wrong answers when you're enjoying yourself.

Use these suggestions as a starting point, but feel free to explore and discover wine pairings that are uniquely yours. Ultimately, the perfect pairing is the one that pleases your palate. Enjoy your wine and steak adventure!